CHROMATOGRAPHIC ANALYSIS OF CHLORINATED PESTICIDES IN FOOD RAW MATERIAL

Please use this identifier to cite or link to this item: https://sci.ldubgd.edu.ua/jspui/handle/123456789/1708

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DC Field	Value	Language
dc.contributor.author	Bedzay, Artem	-
dc.contributor.author	Shcherbina, Olga	-
dc.contributor.author	Mykhalitchko, Borys	-
dc.date.accessioned	2016-10-06T12:59:12Z	-
dc.date.available	2016-10-06T12:59:12Z	-
dc.date.issued	2014	-
dc.identifier.uri	http://hdl.handle.net/123456789/1708	-
dc.description.abstract	On the basis of the experimental investigation results the detection technique and quantitative determination procedure of chlorinated pesticide, namely 2,4-dichlorophenoxyacetic acid (2,4-D), in food raw material are presented in the article. The methods of thin layer and gas-liquid chromatography were proposed for use. These methods proved high resolution, fast response and separation rate. The use of thin layer chromatography for quantitative determination of 2,4-D extracted from food raw material enables the detection limit of 0.01 g in one sample.	uk
dc.language.iso	en	uk
dc.publisher	Журнал "Вісник ЛДУ БЖД"	uk
dc.relation.ispartofseries	№9;С.180-183	-
dc.subject	chlorinated pesticides	uk
dc.subject	food raw material	uk
dc.subject	chromatography	uk
dc.title	CHROMATOGRAPHIC ANALYSIS OF CHLORINATED PESTICIDES IN FOOD RAW MATERIAL	uk
dc.type	Article	uk
Appears in Collections:	2014

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