Please use this identifier to cite or link to this item:
https://sci.ldubgd.edu.ua/jspui/handle/123456789/1810Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A. A. Bedzay, O. N. Shcherbina, B. M. Mykhalitchko, I. O. Shcherbina | - |
| dc.date.accessioned | 2016-10-07T19:26:32Z | - |
| dc.date.available | 2016-10-07T19:26:32Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.issn | 2078-4643 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1810 | - |
| dc.language.iso | en_US | uk |
| dc.publisher | Bulletin of the Lviv State University of Life Safety. -2014. No 9. -P. 180-183 | uk |
| dc.title | CHROMATOGRAPHIC ANALYSIS OF CHLORINATED PESTICIDES IN FOOD RAW MATERIAL | uk |
| dc.type | Article | uk |
| Appears in Collections: | 2014 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| bedzay_0.pdf | 262.2 kB | Adobe PDF | View/Open |
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