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Title: | The efffects of temperature and moisture stress content on the extensive cultivation of the oyster mushrums |
Authors: | Попович, Василь Васильович Лесь, Михайло Михайлович Шуплат, Тарас Ігорович Босак, Павло Володимирович Фітак, Михайло Миколайович Попович, Наталія Пилипівна |
Keywords: | Cultivation Extensive Inoculation Mushroom Oyster. |
Issue Date: | 2019 |
Publisher: | Bulletin of the Iraq Natural History Museum |
Citation: | Efffects of temperature and moisture stress content on the extensive cultivation of the oyster mushrums |
Series/Report no.: | 15 (4):; |
Abstract: | Oyster mushroom (Pleurotus ostreatus (Jacq. ex Fr.) Kumm.) is involved in the destruction of dead wood which is the main place of settlement of living organisms. After humification, dead wood also becomes an important component of forest soils; with its decomposition, especially favorable conditions for the development of topsoil and the renewal of woody species are formed (Popovych and Les, 2014). It is also essential for the accumulation of carbon and the protection of soil from erosion. In forests, about 15% of carbon is contained in dead wood. The 2005 European Forest Protection Conference (MCPFE) emphasized the importance of dead wood, an average stock of which (dead standing trees and wood debris) in Europe amounted to 10 m³. ha-1 forest area (Pasternak and Yarotsky, 2010).Thus, it can be said that in Ukraine as well, it is necessary to introduce modern biotechnologies for utilization of wood waste. One of them is to use wood waste for cultivating mushrooms for food needs. |
Description: | The environment, both biotic and abiotic, has a dramatic impact on tree damage by mycelium (Kucheryavyj et al., 2016). Among important abiotic factors are humidity, temperature, acidity level, chemical pollution of the atmosphere and soil, and of biotic - a species composition of flora and fauna (Kucheryavyj,1999; Pakhomova, 2014).Moisture deficiency contributes to tree drying out: there is a correlation between the increase in damage and periods of drought.The development of the pathogen is promoted by increased temperature and acidity of the soil (Černy, 1989; Pavlík, 2005; Piškur et al., 2011; Pavlik and Pavlik, 2013). |
URI: | https://sci.ldubgd.edu.ua/jspui/handle/123456789/9891 |
ISSN: | doi.org/10.26842/binhm.7.2019.15.4.0473 |
Appears in Collections: | 2019 |
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File | Description | Size | Format | |
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The effects of temperature and moisture stress content on the extensive cultivation of the oyster mushroom.pdf | 581.32 kB | Adobe PDF | View/Open |
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