Please use this identifier to cite or link to this item: https://sci.ldubgd.edu.ua/jspui/handle/123456789/16839
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dc.contributor.authorТарадуда, Дмитро Віталійович-
dc.contributor.authorPopov, Oleksandr-
dc.contributor.authorIatsyshyn, Andrii-
dc.contributor.authorIvaschenko, Taras-
dc.contributor.authorLahoiko, Anastasiia-
dc.contributor.authorOstrovka, Vasyl-
dc.date.accessioned2025-11-25T15:15:32Z-
dc.date.available2025-11-25T15:15:32Z-
dc.date.issued2025-
dc.identifier.citation«Systems, Decisions and Control in Energy VII. Studies in Systems, Decision and Control». 2025. – Volume 595. – Р. 583–604.en_US
dc.identifier.issn2198-4190 (electronic)-
dc.identifier.urihttps://sci.ldubgd.edu.ua/jspui/handle/123456789/16839-
dc.description.abstractThe effectiveness of radioecological monitoring of food products is dependent on the health level of the population residing in technogenic stressed areas. The migration of radionuclides in the natural environment and their pathways into the human body is examined in this study. An analysis of the radionuclide content in food products in France, Spain, the United Kingdom, Germany, China, and Ukraine has been conducted. The regulatory and legal frameworks for food quality assurance in these countries are compared in the context of radioecological monitoring. A series of recommendations are proposed to improve public awareness of radionuclide contamination in food products.en_US
dc.language.isoenen_US
dc.publisherCham: Springer International Publishing AGen_US
dc.relation.ispartofseriesVolume 595;-
dc.subjectradionuclideen_US
dc.subjectradioecological monitoringen_US
dc.subjectradionuclide contaminationen_US
dc.titleFeatures Function of Radioecological Monitoring of Products in the Worlden_US
dc.typeBook chapteren_US
Appears in Collections:2025

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