Please use this identifier to cite or link to this item:
https://sci.ldubgd.edu.ua/jspui/handle/123456789/1708| Title: | CHROMATOGRAPHIC ANALYSIS OF CHLORINATED PESTICIDES IN FOOD RAW MATERIAL |
| Authors: | Bedzay, Artem Shcherbina, Olga Mykhalitchko, Borys |
| Keywords: | chlorinated pesticides food raw material chromatography |
| Issue Date: | 2014 |
| Publisher: | Журнал "Вісник ЛДУ БЖД" |
| Series/Report no.: | №9;С.180-183 |
| Abstract: | On the basis of the experimental investigation results the detection technique and quantitative determination procedure of chlorinated pesticide, namely 2,4-dichlorophenoxyacetic acid (2,4-D), in food raw material are presented in the article. The methods of thin layer and gas-liquid chromatography were proposed for use. These methods proved high resolution, fast response and separation rate. The use of thin layer chromatography for quantitative determination of 2,4-D extracted from food raw material enables the detection limit of 0.01 g in one sample. |
| URI: | http://hdl.handle.net/123456789/1708 |
| Appears in Collections: | 2014 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Vldubzh_2014_9_26.pdf | Фахове видання | 262.2 kB | Adobe PDF | View/Open |
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